How about this for dinner? Sauteed bok choy with their tender stems and wilted leaves, hot flaky salmon covered in a super flavorful orange, ginger glaze and topped with toasted almonds. The wonderful happiness in the glaze comes from these flavors: Orange, lime, basil, mint, cilantro, ginger, and a touch of heat and nuttiness from jalepeno and sesame.
I just have to say, I kinda want to dance when I see beautiful bok choy leaves. Just look at them! The hope of tasty things to come.
This recipe is simple, flavorful, and nourishing. Weeknight win if you ask me!
[tasty-recipe id=”1835″]
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