Okay y’all. I have some exciting news! This is the best way I have ever found to make crispy potatoes! The technique is something I learned from Serious Eats and this is my spin with it. I admire people who are are naturally “sciency” but I turn into a fan if they utilize their smarts to make my food taste good. Well, I am a huge fan of all the work J. Kenji López- did in uncovering the secret of crispy roast potatoes. You can geek out over all the details here.
Or you can head straight to the kitchen and start peeling potatoes.
You’ll boil your diced potatoes and drain them.
You’ll roughly toss with seasonings.
Then you will fight impatience like you’re two again while they roast. And when they are crispy and golden on the outside and tender on the inside, you’ll feast.
[tasty-recipe id=”1833″]
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