I think of Dr. Seuss’s “Steak for Supper” when I make steak. Do you know that one? The boy speaks aloud of having steak every Saturday night and all of a sudden he’s being followed home by strange creatures who are hungry for the dish. I feel the kids angst imagining my steak being swiped (you’re gonna have to read it yourself to find out how it ends).
ANYWAYS….Steak. Pick any kind you like and just make sure to salt in advance. I used chuck eye (“poor mans steak!”) and as long as it is salted before hand and seared quickly, it turns out tender and delicious.
This is such a winner of a meal! The salsa is intensely flavorful with the sweet plums and peaches, peppery oregano and fresh basil. Heat it up to taste with habanero. Or leave the heat out if you’d like. You’ll still win. (But maybe try it with half the pepper to start?:) Sweet and spicy is how I like it.
The kale is wonderful raw with just a tiny bit of love. It cuts any richness from the steak and the meal all comes together in such a nourishing, bright, and filling way! I could have this for supper every Saturday night FOR sure.
[tasty-recipe id=”1837″]
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