How many variations are there of the quintessential party app the “bacon wrapped date”? It doesn’t get much better if you ask me. A little sweet, a little salty, and….bacon. Always a yes. Add cheese? Yes! Add an almond? Yum. And then maybe one day you can try this variation I’ve been loving: Prosciutto Wrapped Peaches and Dates. You know, because bacon deserves a break sometimes. So the prosciutto is wrapped around a goat cheese stuffed date, peach slice and fresh basil leaf. Then top it with balsamic glaze. MMMM……
Prosciutto Wrapped Peaches and Dates
If it sounds like a lot going on, just give it a try! It all works together so wonderfully. And this tastes just as good if you leave out the cheese.
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So good y’all. The only thing that could make it better is using fresh picked peaches from Fredericksburg, Texas. Those peaches…Hill country soil love right there. At least consider making the trip for the recipe?
[tasty-recipe id=”1821″]
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