You know when you find a salsa or a dip that you just need to run with for a good while? Well, I found one for me….
Tomatillos, roasted peppers, creamy avocado, lime juice, cilantro. You cannot go wrong if you decide to put this on….EVERYTHING. Or at least most things 🙂 I use this as a salad dressing, as a marinate for spatchcock chicken, as a dip for collard green wraps, over crispy potatoes, over eggs. With chips or fried plantains.
Roast those peppers and cute green tomatoes and then blend, blend, blend with avocado and seasonings to taste!
This is really simple to make and will last up to four days in the fridge so you can eat it on all the things for a stretch.
Dip, spread, top, enjoy, repeat.
[tasty-recipe id=”1827″]
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