This recipe is one of my all time favorites. When your husband says, “MAN this is good!” after his first bite and your two year climbs up on your lap and gobbles up your portion, you take note because apparently its one of their favorites too. Win!
One of the reasons I love this recipe is that it uses up items I typically always have on hand: ground beef or pork (thanks CSA!) and frozen cauliflower rice (thanks Trader Joes!). The seasonings are pantry staples in my kitchen and the slaw is easy to customize if I don’t have all the ingredients. This is good simply with sliced cucumbers rested in lime juice and finished with herbs and some nuts. But I could eat bowls of the bright slaw as written, so definitely give it a shot if you have the ingredients. Look at those colors!
I could eat this combination of umami and tang alllllllllllll day baby (Okay, not all day. But, like a lot).
[tasty-recipe id=”1847″]
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